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Philadelphia Business Journal

The Philadelphia Business Journal quoted Food & Beverage Services Leader Louis Biscotti in an article about the retirement of Campbell Soup Co.’s CEO.

Featured: Louis Biscotti, Food and Beverage Services Leader

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“This could be the first of many shakeups in Big Food,” said Lou Biscotti, partner and practice leader of the food and beverage sector at Marcum, a public accounting and advisory services firm. “I’ve been saying for a while that they waited too long to make changes. Even with recent acquisitions the bleeding continues,” Biscotti said of Campbell.

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Louis Biscotti, Food and Beverage Services Leader, Assurance

Food and Beverage Services Leader
Assurance
Melville, NY
 
 
 
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